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The hotel's restaurant Relais des Landes

Open every day for dinner from 7 p.m. to 09:30 p.m.
 
If you want to organise a mariage, family party, birthday or any other private event do not hesitate to ask us. Our Team will do its best to meet your needs.
Together with our Chef we will elaborate YOUR unique menu for lunch or for dinner.
 
You will really enjoy our friendly and relaxing atmosphere while having a drink on our terrace in such a greenery landscape.

"Sensation" Menu  34 €

starter - main course - dessert

(Menu Autumn 2018)

Starters

Chef’s Minestrone

Honey and Ginger Lacquered Chicken Oysters, Creamy Pumpkin

Foie Gras meat pie, Mushrooms and chestnuts Mesclun

 

Main Courses

Pike Perch Back, Beans and Bacon Fricassee

Blood Sausage Millefeuille, Nuts and Apple, Confit Crushed Potatoes

Dear Stew Grand Veneur wine sauce, Celery Mousseline

 

Local Cheese Plate (additionnal 5€)

 

Desserts

Autumn Fruits  Mix  and Passion  Fruit Juice

Home-Made Apple Pie, Vanilla ice cream and Local Honey

Ginger and Cardamon Crème Brulée

Ice Cream Cup (3 Scoops – Vanilla, Chocolate, Strawberry) / Sorbet Cup (3 Scoops - Raspberry, Peer, Peach, Lime)

Alcool for your Sorbet (Calvados, Pear Spirit or Vodka – Additional 4€)

 

"Tentation" Menu  42 €

starter - main course - dessert

(Menu Autumn 2018)

Starters

Duck « Foie Gras » in a warm and cold duo, Spicy Pear Compote

Scallop and Salmon, Tatin, Leek Fondue, Cream Reduction

 

Main Courses

Roasted Monkfish, Cauliflower Sauce, Xeres Vinegar Butter

Beef Fillet with Chinon Wine Sauce, mashed Potatoes and Morel fragments, Truffle oil

 

Local Cheese Plate (additionnal 5€)

 

Desserts

Autumn House Made Macaron and Chestnut Cream

Roasted Fig, Breton Shortbread, Mascarpone Sabayon

 

Young Gourmets Menu 16 €

starter - main course - dessert

(Menu Autumn 2018)

Starters

Vegetables and Delicatessen Plate

Chef’s Minestrone

 

Main Courses

Deer stew

Fish Filet

Minced Beef Steak

Side Dishes of Your Choice :  Crushed Potato, Tagliatelles Pasta, French Fries, Assorted Vegetables

 

Desserts

Ice Cream or Sorbet Cup

Desserts of the Menu Sensation

 

 

 

For your private or professionnal events we will elaborate with you a personalised menu that will meet all your expectations.

As an example :

Starters


Minced crab meat, Noilly Prat Cream reduction and red onions confit
Burgundi Snails in a slighltly toasted Brioche, Muscat and Foie Gras cream
Roasted Scallops, chopped braised endives with orange butter
 
Main Courses

Roasted Suckilng Pig, Candied Orange and Clove sauce
Rossini Beef Filet and Truffle Juice
Whisky Flambé of Monkfish and Scallops Variant, American Infusion
 
Desserts

Whit Chocolate sweetness
"Pièce Montée" (on request)
Sologne Straberries Cake Delicacy

It will be uncovered soon !

It will be uncovered soon !

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