Enjoy our Summer Menu!

SEDUCTION MENU (38€)

 

APPETIZERS

Artichoke Cream Tart and Gravlax Salmon

or

Watermelon freshness, Goat Cheese from the Bordas Farm and Sour Raspberries

or

Slowly Cooked Egg, Celery Emulsion, Spinach and Crunchy Beetroot

 

LAND & SEA

Herbs crusted Sea bream fillet with a Vegetables Sweet and Sour Sauce

or

Crunchy Guinea Fowl from Ménard House, Mashed Potatoes, Seasonal Vegetables and Reduced Pear Flavored Sauce

or

Gamay Candied Pork Cheeks and Gourmand Quinoa from Anjou

 

DELICACY

Homemade Chocolate and Coffee Mousse and Pears, Cocoa Nibs Biscuit

or

Sologne Honey Roasted Seasonal Fruits Tiramisu with a Rosemary Mousse

or

Dried Fruits and Candied Ginger Frozen Nougat, Fruit Coulis

 

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TENTATION MENU (46€)

 

APPETIZERS

Between Earth and Fire, Green Asparagus, Roasted Pineapple and Langoustines

or

Homemade Foie-Gras with Stewed Strawberry and Rhubarb

 

LAND & SEA

Thick piece of Roasted Sturgeon Vouvray Sauce, Creamy Caramelized CauliFlower

or

Smoked Beef Fillet, Crepe filled with Potatoes, Bacon and Basil

 

DELICACY

Pistachio Light Cream Millefeuille, Red Fruits and Strawberry Sherbet

or

Thick Solognese Strawberry Macaron, Pink Loire Crémant Mousse with Sparkling Jelly

 

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