Enjoy our Summer Menu!

SEDUCTION MENU (38€)
 
APPETIZERS
Artichoke Cream Tart and Gravlax Salmon
or
Watermelon freshness, Goat Cheese from the Bordas Farm and Sour Raspberries
or
Slowly Cooked Egg, Celery Emulsion, Spinach and Crunchy Beetroot

LAND & SEA
Herbs crusted Sea bream fillet with a Vegetables Sweet and Sour Sauce
or
Crunchy Guinea Fowl from Ménard House, Mashed Potatoes, Seasonal Vegetables and Reduced Pear Flavored Sauce
or
Gamay Candied Pork Cheeks and Gourmand Quinoa from Anjou

DELICACY
Homemade Chocolate and Coffee Mousse and Pears, Cocoa Nibs Biscuit
or
Sologne Honey Roasted Seasonal Fruits Tiramisu with a Rosemary Mousse
or
Dried Fruits and Candied Ginger Frozen Nougat, Fruit Coulis

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TENTATION MENU (46€)
 
APPETIZERS
Between Earth and Fire, Green Asparagus, Roasted Pineapple and Langoustines
or
Homemade Foie-Gras with Stewed Strawberry and Rhubarb

LAND & SEA
Thick piece of Roasted Sturgeon Vouvray Sauce, Creamy Caramelized CauliFlower
or
Smoked Beef Fillet, Crepe filled with Potatoes, Bacon and Basil

DELICACY
Pistachio Light Cream Millefeuille, Red Fruits and Strawberry Sherbet
or
Thick Solognese Strawberry Macaron, Pink Loire Crémant Mousse with Sparkling Jelly