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New card for a new season

New card for a new season

Seduction Menu
Menu 3 courses (starter, course, dessert) for 38€
Menu 4 courses (starter, course, plat of cheese or trou normand, dessert) for 43€

 

Mise en Bouche

 

Appetizers
Egg from Mr. Dasside cooked at 64°C, Creamy Squash, Oysters Mushrooms and Spinaches
Fowl and Shiitake Raviole, Pearly Mushroom Broth
Roasted Figs with Solognese Honey, Goat Cottage Cheese

 

Sea and Land
Pan Fried Arctic Char and Herbal Spaetzle
Crisp Beef Cheek ans Mashed Carrots with Ginger
Pork Pluma, Chorizo and Potatoes Waffle Pepper Bell Emulsion

 

Delicacy
Crémant Rosé Soufflé and Sorbet
Candied Apple, Fennel and Speculoos, Apple Ice Cream "La Laitière"

 

Our meats origins: Beef, Pork and Poultry (France)- Veal (European Union)

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Tentation Menu
Menu 3 courses (starter, course, dessert) for 46€
Menu 4 courses (starter, course, plat of cheese or trou normand, dessert) for 51€

 

Mise en Bouche

 

Appetizers
Scalolops, Mashed Jerusalem Artichoke and Local Saffron Sirop
Homemade Hazelnut Foie Gras

 

Sea and Land
Cod, Mashed Celeri and Oyster Tartare
Royal Pigeon, Spelt Risotto, Red Cabbage and Candied Tighs

 

Delicacy
Péquillas and Chocolate Cake, Raspberry Serbet
Chestnut Macaron and Candied Orange

 

Our meats origins: Beef, Pork and Poultry (France)- Veal (European Union)

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Contact us

+33 2 54 44 40 40 info@relaisdeslandes.com
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