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The restaurant La Closerie du Relais des Landes

Our Restaurant La Closerie du Relais des Landes is opened every day for dinner from 7 p.m. to 09:30 p.m.
We have been selected to celebrate the 500th anniversary of the "Rennaissance" in the action "Un goût de Rennaissance". This will take place from march to october 2019. (details here)

Franck Fuchs has set a specific "Rennaissance" menu, modernized recipes of 16th century plates to make you discover the French Cuisine of this period.  More details here

In our Restaurant La Closerie, you will really enjoy our friendly and relaxing atmosphere while having a drink on our terrace surrounded by a green landscape.

If you want to organise a mariage, family party, birthday or any other private event do not hesitate to ask us. Our Team will do its best to meet your needs.
Together with our Chef, we will elaborate YOUR unique menu for lunch or for dinner.

 

"Seduction" Menu  38 €

starter - main course - dessert

(Menu Summer 2019)

Appetizer ( à la carte 14€)

Artichoke Cream Tart and Gravlax Salmon

Watermelon freshness, Goat Cheese from the Bordas Farm and Sour Raspberries

    Slowly Cooked Egg, Celery Emulsion, Spinach and Crunchy Beetroot

 

Main Course (à la carte 24€)

Herbs crusted Sea bream fillet with a Vegetables Sweet and Sour Sauce

Crunchy Guinea Fowl from Ménard House, Mashed Potatoes, Seasonal Vegetables and Reduced Pear Flavored Sauce

Gamay Candied Pork Cheeks and Gourmand Quinoa from Anjou

 

Local Cheeses Plate (extra 6€)

 

Desserts (à la carte 10€)

Homemade Chocolate and Coffee Mousse and Pears, Cocoa Nibs Biscuit

Sologne Honey Roasted Seasonal Fruits Tiramisu with a Rosemary Mousse

Dried Fruits and Candied Ginger Frozen Nougat, Fruit Coulis

 

 

"Tentation" Menu  46 €

starter - main course - dessert

(Menu Summer 2019)

Appetizer ( à la carte 18€)

Between Earth and Fire, Green Asparagus, Roasted Pineapple and Langoustines

Homemade Foie-Gras with Stewed Strawberry and Rhubarb

Main Course (à la carte 28€)

Thick piece of Roasted Sturgeon Vouvray Sauce, Creamy Caramelized Cauliflower

Smoked Beef Fillet, Crepe filled with Potatoes, Bacon and Basil

 

Local Cheeses Plate (extra 6€)

 

Desserts (à la carte 11€)

Pistachio Light Cream Millefeuille, Red Fruits and Strawberry Sherbet

Thick Solognese Strawberry Macaron, Pink Loire Crémant Mousse with Sparkling Jelly

 

 

Young Gourmets Menu 16 €

starter - main course - dessert

(Menu Summer 2019)

Starters

Charcuterie and Raw Vegetables Plate

 

Main Courses

Chicken Breast

Fish Filet

Minced Beef Steak

Side dishes of your choice : Mashed Potatoes, Tagliatelles Pasta, French Fries, Assorted Vegetables

 

Desserts

Ice Cream or Sorbet Cup

Desserts of the Seduction Menu

 

 

 

For your private or professionnal events we will elaborate with you a personalised menu that will meet all your expectations.

As an example :

Starters


Minced crab meat, Noilly Prat Cream reduction and red onions confit
Burgundi Snails in a slighltly toasted Brioche, Muscat and Foie Gras cream
Roasted Scallops, chopped braised endives with orange butter
 
Main Courses

Roasted Suckilng Pig, Candied Orange and Clove sauce
Rossini Beef Filet and Truffle Juice
Whisky Flambé of Monkfish and Scallops Variant, American Infusion
 
Desserts

Whit Chocolate sweetness
"Pièce Montée" (on request)
Sologne Straberries Cake Delicacy

It will be uncovered soon !

It will be uncovered soon !

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