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The restaurant La Closerie du Relais des Landes

Our Restaurant La Closerie du Relais des Landes is opened every day for dinner from 7 p.m. to 09:30 p.m.
We have been selected to celebrate the 500th anniversary of the "Rennaissance" in the action "Un goût de Rennaissance". This will take place from march to october 2019. (details here)

Franck Fuchs has set a specific "Rennaissance" menu, modernized recipes of 16th century plates to make you discover the French Cuisine of this period.  More details here

In our Restaurant La Closerie, you will really enjoy our friendly and relaxing atmosphere while having a drink on our terrace surrounded by a green landscape.

If you want to organise a mariage, family party, birthday or any other private event do not hesitate to ask us. Our Team will do its best to meet your needs.
Together with our Chef, we will elaborate YOUR unique menu for lunch or for dinner.


"Seduction" Menu  38 €

starter - main course - dessert

(Menu Spring 2019)

Appetizer ( à la carte 14€)

Pan Fried Snails, Stewed Leeks and Garlic Cream

Maquerel Filet, Avocado and Mango Guacamole, Red Onions Pickles

      Renaissance Deep Fried Egg in Rosemary Crust, Bacon and Jerusalem Artichokes Emulsion


Main Course (à la carte 24€)

Pan Fried Cod, Oysters and Mushrooms Pistou with Nuts. Parsnips Puree

Chicken Breast Gaston Gerard way, Morels Mashed Potatoes

Roast Duckling Breastn Red Cabbage Compote, Spicy Mango 


Local Cheeses Plate (extra 6€)


Desserts (à la carte 10€)

Chocolate Fondant with Raspberries Heart and his Sherbet

Ice Cream and Sherbet cup with crumble biscuit

Red Win Renaussance Poached Pear, Ginger and Milky Chocolate Ganache


"Tentation" Menu  46 €

starter - main course - dessert

(Menu Spring 2019)

Appetizer ( à la carte 18€)

Homemade Chocolate Flavoured Foie Gras Terrine, Spiced Pear Chutney

Solognese White Asparagus, Choped Olives Veal juice and Parmesan Cheese


Main Course (à la carte 28€)

Grilled Marinated Veal Steak, Mashed Potatoes and Seasonal Vegetables

Pan Fried Maigre, Lemony Polenta, Oyster Nage


Local Cheeses Plate (extra 6€)


Desserts (à la carte 11€)

Deconstructed Lemon Tart with Meringue, Basil Jelly

Whisky Poached Baba with Coffee Cream and Bailey's sauce



Young Gourmets Menu 16 €

starter - main course - dessert

(Menu Spring 2019)


Vegetables and Delicatessen Plate


Main Courses

Chicke Breast

Fish Filet

Minced Beef Steak

Side Dishes of Your Choice :  Crushed Potato, Tagliatelles Pasta, French Fries, Assorted Vegetables



Ice Cream or Sorbet Cup

Desserts of the Seduction Menu




For your private or professionnal events we will elaborate with you a personalised menu that will meet all your expectations.

As an example :


Minced crab meat, Noilly Prat Cream reduction and red onions confit
Burgundi Snails in a slighltly toasted Brioche, Muscat and Foie Gras cream
Roasted Scallops, chopped braised endives with orange butter
Main Courses

Roasted Suckilng Pig, Candied Orange and Clove sauce
Rossini Beef Filet and Truffle Juice
Whisky Flambé of Monkfish and Scallops Variant, American Infusion

Whit Chocolate sweetness
"Pièce Montée" (on request)
Sologne Straberries Cake Delicacy

It will be uncovered soon !

It will be uncovered soon !